Miso Hot Sauce | 156ml

Hot sauce, but make it Japanese. 

This versatile hot sauce will elevate any dish or snack with a drop… or seven. Jimoto Foods blend a series of Australian chillies with Japanese inaka miso and a smidge of garlic to create this truly unique light hot sauce. It’s tart, rich and bottled hot.

Douse your gyoza, ramen, tempura, grilled meat and seafood rice and noodles with this.

Gluten and preservative free, vegan.

Hot sauce, but make it Japanese. 

This versatile hot sauce will elevate any dish or snack with a drop… or seven. Jimoto Foods blend a series of Australian chillies with Japanese inaka miso and a smidge of garlic to create this truly unique light hot sauce. It’s tart, rich and bottled hot.

Douse your gyoza, ramen, tempura, grilled meat and seafood rice and noodles with this.

Gluten and preservative free, vegan.

Jimoto Foods, created in Sydney by two chefs - Max and Doug. While working together for many years, cooking over the Hibachi, slicing sashimi and serving delicious food they've developed Jimoto Foods as a means to share their passion for the simplicity, uniqueness, and overall philosophy of Japanese cooking.

Trying to translate the taste of the professional kitchen into the home kitchen always proved a difficult task, they've wanted that to change. All of Jimoto sauces are made with BIG flavours with no compromises.

Whether it's the fresh, floral Shiso in their teriyaki, or the bright lemon myrtle in their ponzu, Jimoto's sauces are made to be different.