Jimoto Foods, created in Sydney by two chefs - Max and Doug. While working together for many years, cooking over the Hibachi, slicing sashimi and serving delicious food they've developed Jimoto Foods as a means to share their passion for the simplicity, uniqueness, and overall philosophy of Japanese cooking.
Trying to translate the taste of the professional kitchen into the home kitchen always proved a difficult task, they've wanted that to change. All of Jimoto sauces are made with BIG flavours with no compromises.
Whether it's the fresh, floral Shiso in their teriyaki, or the bright lemon myrtle in their ponzu, Jimoto's sauces are made to be different.
