Grown in the red volcanic soils of Cambodia’s sun drenched, tropical climate (Cambodia is famous for its high quality peppercorns), Pep is rich in flavour and complex in aroma.
While most pepper on shelves is a blend from unspecified sources, Pep comes from the Memot region and Memot alone—and that’s a big part of why it tastes and smells better.
Pep is proud to be sharing Cambodia’s incredible pepper legacy, sourcing from farmers with generations of knowledge, in a country globally recognised for producing the finest pepper in the world—including Kampot, which is often referred to as the Champagne of this legendary spice.
