Umami Powder | 80g

$15.30
Jimoto Foods have unleashed the unstoppable power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami flavour to anything it touches.
Completely vegan, this powder can be used as a dry-rub for steaks or roast chicken, as a sprinkle for salads, and a sub in for dashi powder as a delicate savoury soup base. Think outside the realms of Japanese dishes for this product - fried chicken? Yes. Pasta? Yes. Pizza? Absolutely.
If you think of it as a more highly flavoured alternative to salt, there’s almost nothing our versatile Umami Powder can’t turn to umami gold.
Ingredients
Jimoto Foods have unleashed the unstoppable power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami flavour to anything it touches.
Completely vegan, this powder can be used as a dry-rub for steaks or roast chicken, as a sprinkle for salads, and a sub in for dashi powder as a delicate savoury soup base. Think outside the realms of Japanese dishes for this product - fried chicken? Yes. Pasta? Yes. Pizza? Absolutely.
If you think of it as a more highly flavoured alternative to salt, there’s almost nothing our versatile Umami Powder can’t turn to umami gold.

Mushroom Extract, Shiitake Mushroom (18%), Salt, Onion, Wheat Starch, Anti-caking Agent (Calcium Carbonate). Contains gluten.

Produced in a facility that also processes nutsfishsoy and sesame

Story Behind the Brand
Jimoto Foods have unleashed the unstoppable power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami flavour to anything it touches.
Completely vegan, this powder can be used as a dry-rub for steaks or roast chicken, as a sprinkle for salads, and a sub in for dashi powder as a delicate savoury soup base. Think outside the realms of Japanese dishes for this product - fried chicken? Yes. Pasta? Yes. Pizza? Absolutely.
If you think of it as a more highly flavoured alternative to salt, there’s almost nothing our versatile Umami Powder can’t turn to umami gold.

Jimoto Foods, created in Sydney by two chefs - Max and Doug. While working together for many years, cooking over the Hibachi, slicing sashimi and serving delicious food they've developed Jimoto Foods as a means to share their passion for the simplicity, uniqueness, and overall philosophy of Japanese cooking.

Trying to translate the taste of the professional kitchen into the home kitchen always proved a difficult task, they've wanted that to change. All of Jimoto sauces are made with BIG flavours with no compromises.

Whether it's the fresh, floral Shiso in their teriyaki, or the bright lemon myrtle in their ponzu, Jimoto's sauces are made to be different.

Returns, Exchanges & Shipping

For any full priced or sale items purchased online that are unworn and in new condition, we offer exchange, store credit, or refund within 14 days of receiving the goods.

Please email the Keoma team at keomaretail@keoma.com.au for more advice and information or read up on our Returns Policy.

Australia

  • In-store pick up available at Keoma Store. 
  • Free standard shipping for purchases over $150.
  • Standard shipping $10 (2-5 business days) 
  • Express shipping $15 (1-3 business days)

New Zealand

  • Standard international $25 (7-10 business days)

Europe, Asia, North America

  • Standard international $50 (2-4 business weeks)

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Umami Powder | 80g

$15.30