Pep Grinder | 50g

At different times in history, black pepper was one of the most valued substances in the world.

Indispensable for cooking, preserving food and its medicinal qualities, it’s a spice that sparked emotions and built empires. No surprise that Plato said “pepper is small in size but great in virtue.” And that’s without tasting a perfectly seasoned cheeseburger.

Nowadays most black pepper is a bit meh. Crumbly inconsistent grains from undisclosed sellers around the world, totally lacking in punch.

Pep on a mission to have people expect more from their pepper, restoring pepper to its place as Ruler of All Spices. That’s the team at Pep source only the freshest, fattest peppercorns to ensure a solid hit of essential oils and piperine (the stuff that gives pepper its kick).

Grown in the red volcanic soils of Cambodia’s sun drenched, tropical Memot region (Cambodia is famous for its high quality peppercorns), Pep is rich in flavour and complex in aroma.
Whether it’s a bloody mary, a pepper steak, or even some silky scrambled eggs, perk it up with a little Pep.

Pep are proud to be part of Cambodia’s incredible pepper legacy, a country globally recognised for producing the finest pepper in the world—including Kampot, which is often referred to as the Champagne of this legendary spice.