Fermented Pineapple + Mountain Pepper | 150ml
- Description
If you wanted to show someone who hasn’t tasted pineapple what it tastes like you could safely give them this sauce and the deal would be done. It’s flavour is brought even further forward by Ultra Culture's very own tepache vinegar. Add to that the sensation of Tasmanian mountain pepper on the toungue. We can guarantee you have never had a hot sauce like this.
- Ingredients: Fresh pineapple, Ultra Culture tepache vinegar, arbol chile powder, fresh turmeric, Tasmanian mountain pepper, salt and time
- 150ml / 5fl oz.
- Made in Melbourne, Australia
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For any full priced or sale items purchased online that are unworn and in new condition, we offer exchange, store credit, or refund within 14 days of receiving the goods.
Please email the Keoma team at keomaretail@keoma.com.au for more advice and information or read up on our Returns Policy.
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