Fermented Cucumber Miso Hot Sauce

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining bright and cucumber-y, its intense umami characteristics are brought forward by the addition of miso and shiitake mushrooms. Fermented and then aged for 60 days with rice vinegar

Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold.

UC products honour seasonal ingredients and are ever changing. Their fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals.

For any full priced or sale items purchased online that are unworn and in new condition, we offer exchange, store credit, or refund within 14 days of receiving the goods.

Please email the Keoma team at keomaretail@keoma.com.au for more advice and information or read up on our Returns Policy.

Australia

• In-store pick up available at Keoma Store. 
• Free standard shipping for purchases over $150.
• Standard shipping $10 (2-5 business days) 
• Express shipping $15 (1-3 business days)

New Zealand

• Standard international $25 (7-10 business days)

Europe, Asia, North America

• Standard international $50 (2-4 business weeks)