ULTRA CULTURE

Fermented Cucumber Miso Hot Sauce

$15

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining bright and cucumber-y, its intense umami characteristics are brought forward by the addition of miso and shiitake mushrooms. Fermented and then aged for 60 days with rice vinegar

For any unworn and new condition items, we offer exchange, store credit, or refund within 14 days of receiving the goods. Please note we do not offer returns on objects of an intimate nature (earrings, socks, and undergarments) or that are perishable (food and pantry items) for OH&S reasons. 

Please email the Keoma team at keomaretail@keoma.com.au for more advice and information or read up on our Returns Policy.

Free shipping in domestically for purchases over $150. 
Flat rate domestic shipping $10.
In-store pick up available at Keoma Store.

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