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A brand new addition to the line-up and Ultra Culture's first mustard based sauce. This Barbados style is made with Ultra Culture's very own house-made yellow mustard, too.
Flavours: Tropical fruit, hot mustard, warm spices. It has good kick to it, also.
Pairing: Sweet and sour dishes like agrodolce, battered fish, pumpkin soup or grilled chicken. Or go completely off the rails and put it on a snag in bread.
Ingredients: ripe bananas, fermented scotch bonnets, onions, pear juice, UC yellow mustard, freshly ground spices, salt, sugar, lime juice, molasses, ACV
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold.
UC products honour seasonal ingredients and are ever changing. Their fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals.
For any full priced or sale items purchased online that are unworn and in new condition, we offer exchange, store credit, or refund within 14 days of receiving the goods.
Please email the Keoma team at firstname.lastname@example.org for more advice and information or read up on our Returns Policy.
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