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Saltbush has a soft, salty and slightly earthy flavour. It can be used as a direct substitute for salt in cooking, or sprinkled over dishes before serving. A rich umami flavour that can be added to soups, sauces and curries. Homegrown and ethically sourced, these native Australian spices are full of flavour you won't find anywhere else.
Mabu Mabu is a saying in the Torres Strait that means ‘help yourself.’ It’s what you say before you dig into a big meal with friends and family.
Their food culture is all about sharing, and this experience is fundamental to their business. Whether you are joining us for a meal, an event, or picking up some products at home, Mabu Mabu want you to feel part of their village
Nornie Bero is the head chef and business owner of Mabu Mabu. Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for over 20 years.
Nornie is on a mission to put Indigenous ingredients in kitchens across Australia and wants people to be using, eating and celebrating Indigenous ingredients every day.
For any full priced or sale items purchased online that are unworn and in new condition, we offer exchange, store credit, or refund within 14 days of receiving the goods.
Please email the Keoma team at firstname.lastname@example.org for more advice and information or read up on our Returns Policy.
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