Mabu Mabu is a saying in the Torres Strait that means ‘help yourself.’ It’s what you say before you dig into a big meal with friends and family.
Their food culture is all about sharing, and this experience is fundamental to their business. Whether you are joining us for a meal, an event, or picking up some products at home, Mabu Mabu want you to feel part of their village
Nornie Bero is the head chef and business owner of Mabu Mabu. Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for over 20 years.
Nornie is on a mission to put Indigenous ingredients in kitchens across Australia and wants people to be using, eating and celebrating Indigenous ingredients every day.
