Sel et Herbes (Salt and Cretan Herbs) | 135g

What happens when a renowned French chef discovers Spanish
potatoes? SUPERBON!. With restaurants in the Michelin guide, Phillippe
Emanuelli knows good food. When he discovered the unique
Spanish variety of potato that fuels Madrid’s incredible crisp culture,
he decided he simply had to make crisps. Phillippe concocted some
special recipes with just a few natural ingredients, and VOILA! Crafted
in La Chueca (the crisp capital of the world), Superbon's chips are thinly
sliced and impossibly crispy, with an unbeatable potato flavour boosted
by perfect seasonings. All natural and preservative free. The company
is dedicated to simplicity, sustainability, and superior taste. Each bag is
beautifully designed by artist Greg Ewing.

For any full priced or sale items purchased online that are unworn and in new condition, we offer exchange, store credit, or refund within 14 days of receiving the goods.

Please email the Keoma team at keomaretail@keoma.com.au for more advice and information or read up on our Returns Policy.

Australia

• In-store pick up available at Keoma Store. 
• Free standard shipping for purchases over $150.
• Standard shipping $10 (2-5 business days) 
• Express shipping $15 (1-3 business days)

New Zealand

• Standard international $25 (7-10 business days)

Europe, Asia, North America

• Standard international $50 (2-4 business weeks)