MABU MABU

Mabu Mabu Book

$45

In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits.

 

Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food.

 

This book, also called Mabu Mabu – which means help yourself – reflects Nornie’s approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar.

 

Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.

Quantity:
For any unworn and new condition items, we offer exchange, store credit, or refund within 14 days of receiving the goods. Please note we do not offer returns on objects of an intimate nature (earrings, socks, and undergarments) or that are perishable (food and pantry items) for OH&S reasons. 

Please email the Keoma team at keomaretail@keoma.com.au for more advice and information or read up on our Returns Policy.

Free shipping in domestically for purchases over $150. 
Flat rate domestic shipping $10.
In-store pick up available at Keoma Store.

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