Banana and Scotch Bonnet
Description
A brand new addition to the line-up and Ultra Culture's first mustard based sauce. This Barbados style is made with Ultra Culture's very own house-made yellow mustard, too.
Flavours: Tropical fruit, hot mustard, warm spices. It has good kick to it, also.
Pairing: Sweet and sour dishes like agrodolce, battered fish, pumpkin soup or grilled chicken. Or go completely off the rails and put it on a snag in bread.
Heat: 4/10
Ingredients: ripe bananas, fermented scotch bonnets, onions, pear juice, UC yellow mustard, freshly ground spices, salt, sugar, lime juice, molasses, ACV
Story Behind the Brand
Returns, Exchanges & Shipping
For any full priced or sale items purchased online that are unworn and in new condition, we offer exchange, store credit, or refund within 14 days of receiving the goods.
Please email the Keoma team at keomaretail@keoma.com.au for more advice and information or read up on our Returns Policy.
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